American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses. Paul Kindstedt, Vermont Cheese Council, Paul Kindsedt

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses



Download American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses



American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses Paul Kindstedt, Vermont Cheese Council, Paul Kindsedt ebook
Publisher: Chelsea Green Publishing
Page: 300
ISBN: 9781931498777

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: A fully illustrated guide to basic cheesemaking Discussions on the effects of calcium, pH, salt, and moisture ...

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